French Onion Roast Beef, Slow Cooker
French Onion Roast Beef, Slow Cooker

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

French Onion Roast Beef, Slow Cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. French Onion Roast Beef, Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

Place stuffing on top of mixture in cooker. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook.

To get started with this particular recipe, we have to first prepare a few components. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:
  1. Prepare 2-3 pound roast beef
  2. Take 1 onion
  3. Make ready 1 can French onion soup
  4. Take 1/3 can water
  5. Take finishing
  6. Make ready 2 cans beans
  7. Take for serving
  8. Take rice or noodles

This is a fantastic meal to fix for a busy day meal. All you need is a side dish or two, or serve the beef on. Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food.

Instructions to make French Onion Roast Beef, Slow Cooker:
  1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
  2. Slice your onion into rounds
  3. Put them in the bottom of the slow cooker
  4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
  5. Put the cubed meat on top of the onion rings.
  6. Add the French onion soup
  7. Add about 1/3 can of water
  8. Now I covered it, put it in the fridge over night, started it the next morning
  9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
  10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
  11. Serve

My French onion pot roast is a mashup of winter favorites. It's seriously full of flavor and you can even make it in the slow cooker for a stress-free dinner! Just think about that for a second: french onion pot roast over buttered egg noodles, warm sandwiches with melty roast beef, gooey gruyere on hot. French onion soup is a classic for a (very delicious) reason, so you don't want to mess with tradition too much; here, apple Add the beef and any excess flour to the slow cooker and mix to combine. Inspired by Bavarian cooking, this recipe marries juicy beef roast with sweet-tart apples and the spicy tang of red onions.

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