Fried Wonton Chicken
Fried Wonton Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried wonton chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Wonton Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Wonton Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried wonton chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Wonton Chicken:
  1. Make ready 2 piece chicken breast
  2. Make ready 3 pinch salt and pepper
  3. Prepare 3 pinch chicken powder
  4. Make ready 4 clove garlic, minced
  5. Prepare 3 tbsp sesame oil
  6. Take 1 package wonton skin, available in asian grocery
  7. Get canola oil or vegetable oil to fry
  8. Take sweet and chilli sauce or sriracha sauce to dip the wonton
Instructions to make Fried Wonton Chicken:
  1. To make the chicken stuff : blend the chicken breast with garlic,salt pepper,chicken powder, and sesame oil in the food processor untill all mixed. you may add more sesame oil as you wish,it gives more flavour and smoothen the mixture
  2. Put a teaspoon of chicken mixture in the wonton skin and fold it like a dim sum until all the stuff finished
  3. Fry the wonton in a deep frying pan with canola oil or vegetable oil in a medium heat till its golden brown
  4. Serve the wonton with sweet and chilli or sriracha sauce

So that is going to wrap it up with this exceptional food fried wonton chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!