Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grandma's pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grandma's Pot Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Grandma's Pot Roast is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Take 1 1/2 cup beef broth
- Make ready 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Take 1 yellow onion; sliced
- Make ready to taste garlic salt
- Make ready to taste ground pepper
- Make ready 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Get to taste salt
- Get 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap this up with this special food grandma's pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
