Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grandma’s apple pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grandma’s Apple Pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Grandma’s Apple Pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grandma’s apple pie using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Apple Pie:
- Get 300 g Plain Flour
- Get 200 g Lard
- Make ready 200 g Sugar
- Make ready 6 apples
- Get Cup whole milk
- Take Cup water
Instructions to make Grandma’s Apple Pie:
- Mix the flour and Lard
- As the dough is dry.. and a splash of water and milk equally. Just enough so the dough is easier to kneed and is manageable
- Grease the tin/dish and lay your rolled dough in. Leaving some and the trimmed excess for the top.
- Peel, quarter the apples. Add to pan of boiling water until a little softer or as desired.
- Drain the apples thoroughly.
- Add the sugar to the apples and mix and mash leaving some fruit form and not just pulp.
- Add the mixture to the dish.
- Add the dough to too and seal.
- Place into the oven at 200 C. And cook until a little golden. (25 mins)
- Allow to cool on trivit. Sprinkle some sugar. Serve.
So that is going to wrap this up for this special food grandma’s apple pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
