Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Get 140 g semolina flour
- Make ready 2 eggs
- Make ready 30 g butter (2 Tbsp)
- Get 1/2 tsp nutmeg
- Get 1/2 tsp salt
- Make ready 2 Tbsp parsley
- Get 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
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