Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled carne asada, asparagus, and duck egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Grilled Carne Asada, Asparagus, and Duck Egg is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Make ready 1 piece Carne Asada (Flank Steak)
- Take 1 Duck egg
- Take 1 bunch Asparagus
- Make ready black pepper
- Make ready Himalayan Pink Salt
- Prepare Tony's Creole Seasoning (or your favorite)
- Prepare 1 tbsp olive oil, extra virgin
Instructions to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
So that’s going to wrap it up with this exceptional food grilled carne asada, asparagus, and duck egg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!