Guinness Cornedbeef and Cabbage
Guinness Cornedbeef and Cabbage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, guinness cornedbeef and cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Guinness Cornedbeef and Cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Guinness Cornedbeef and Cabbage is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have guinness cornedbeef and cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Cornedbeef and Cabbage:
  1. Get 12 ounces Guinness Stout
  2. Get 3-2/3 pound Cornedbeef brisket with spice packet
  3. Get 3-1/2 pounds head green cabbage
  4. Take 1 large onion
  5. Get 1 teaspoon ground black pepper
  6. Get 1 teaspoon granulated garlic
  7. Make ready 1 cup beef broth
  8. Get 1 stick butter
  9. Take 3/4 pound Carrots
  10. Prepare 1 teaspoon kosher salt
Steps to make Guinness Cornedbeef and Cabbage:
  1. In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
  2. After 15 minutes get the stout and add to the brisket.
  3. Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
  4. Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food guinness cornedbeef and cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!