Ham and cheese pie with a potato crust
Ham and cheese pie with a potato crust

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham and cheese pie with a potato crust. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat.

Ham and cheese pie with a potato crust is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ham and cheese pie with a potato crust is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese pie with a potato crust:
  1. Take Roll of puff pastry
  2. Prepare 1 medium potato
  3. Get Packet ham
  4. Prepare to taste Cheese of your choice
  5. Get 4 large beaten eggs
  6. Make ready Butter

Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Firmly press potatoes into bottom and up the sides of pan to form the crust of quiche.

Steps to make Ham and cheese pie with a potato crust:
  1. Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
  2. Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
  3. Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀

Pour melted butter evenly over crust. Sprinkle Canadian Bacon and cheeses evenly over potatoes. In a small bowl, whisk together eggs, half-and-half, salt and pepper. With eggs, potatoes, ham, and pie crust, this is full of goodness that sticks to your ribs and fills you up. In this version, you would mash the potatoes (either with a potato masher or a hand mixer) and add them as a layer over the ham.

So that’s going to wrap this up for this exceptional food ham and cheese pie with a potato crust recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!