Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham and Potato Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ham and Potato Soup is something that I’ve loved my whole life.
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. This healthy ham and potato soup is pure comfort food in a bowl. Like my Peasant Chicken Soup, this surprisingly healthy Ham and Potato Soup is another of the early recipes I learned in college.
To get started with this recipe, we must prepare a few components. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Potato Soup:
- Take 10-12 lbs ham
- Get 1 whole onion, peeled
- Make ready 2 bay leaves
- Make ready 2 cups chopped onion
- Get 2 lbs carrots sliced
- Make ready 8 stalks celery sliced
- Get 5 lbs red potatoes (1.5 in cubes, NOT peeled)
- Get 2 cups 2% milk
- Make ready 1 1/2 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1 tsp paprika
- Get 1 tbs dried parsley
- Make ready 1 tbs real horseradish
- Prepare Rough
- Make ready 1 1/2 sticks butter
- Get 2 cups flour
This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. With all this cold weather lately, all I want for dinner is soup!
Instructions to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup. It's the perfect creamy soup recipe to make on a cold. This ham and potato soup is simple, hearty, and healthy. It uses everyday ingredients, and this version has no dairy. Sure to become a family favorite!
So that’s going to wrap it up with this special food ham and potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
