Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, harvest sausage shepherd's pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Harvest Sausage Shepherd's Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Harvest Sausage Shepherd's Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Get 4 mild sausage links, casing removed
- Take 2 celery, diced
- Take 4 cloves garlic, minced
- Make ready 2 carrots, diced
- Get 1/2 granny Smith apple, skinned and diced
- Take 1 large onion, diced
- Prepare 1.5 cups diced butternut squash
- Get 1 tsp Worcestershire sauce
- Prepare to taste Salt and pepper,
- Take to taste Dried basil,
- Get to taste Dried thyme,
- Make ready 3-4 cups mashed potatoes (prepared in advance or packaged)
- Prepare 1/2 cup shredded cheese
Steps to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
So that’s going to wrap this up for this special food harvest sausage shepherd's pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!