Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hearty beef stroganoff (crock pot). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hearty Beef Stroganoff (crock pot) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Prepare beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Get black pepper
  3. Take sea salt
  4. Make ready safflower oil
  5. Make ready yellow onion, thinly sliced
  6. Prepare garlic, minced
  7. Make ready dry white wine
  8. Get low-sodium beef broth
  9. Prepare white whole-wheat flour
  10. Prepare Worcester sauce
  11. Prepare white mushrooms, sliced
  12. Take bay leaves
  13. Get star anise
  14. Prepare sour cream
Steps to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

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