Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hearty beef stroganoff (crock pot). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hearty Beef Stroganoff (crock pot) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Make ready 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Get 1-1/2 tsp black pepper
  3. Prepare 1/2 tsp sea salt
  4. Get 2 tsp safflower oil
  5. Take 1 yellow onion, thinly sliced
  6. Take 2 cloves garlic, minced
  7. Prepare 1/2 c dry white wine
  8. Prepare 3/4 c low-sodium beef broth
  9. Prepare 3 T white whole-wheat flour
  10. Make ready 2 T Worcester sauce
  11. Make ready 8 oz white mushrooms, sliced
  12. Prepare 2 bay leaves
  13. Take 1 piece star anise
  14. Make ready 1/2 c sour cream
Steps to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

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