Holiday Cranberry Sauce
Holiday Cranberry Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, holiday cranberry sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I never made cranberry sauce before, and decided that I would make it for the family Thanksgiving dinner this year. Never really liked cran sauce, but wanted to be adventurous this holiday season. This recipe has been updated since the first time I posted it.

Holiday Cranberry Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Holiday Cranberry Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Holiday Cranberry Sauce:
  1. Prepare 1 package (12 oz.) whole cranberries
  2. Get 2/3 cup brown sugar
  3. Take 2/3 cup cran-apple juice
  4. Prepare 1 apple, peeled, cored, and chopped
  5. Take 1 orange, zest, then peeled and quartered
  6. Prepare 1/2 cup raisins
  7. Make ready 1 Tbs. fresh ginger, grated
  8. Take 1/4 Tsp. nutmeg (grated or powder)
  9. Take 1/4 Tsp. clove (powder)
  10. Make ready 1/4 Tsp. cinnamon (powder)
  11. Prepare 1/4 cup chopped nuts (walnuts, almonds, etc.)

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Steps to make Holiday Cranberry Sauce:
  1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
  2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
  3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
  4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
  5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
  6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey. Skim off top if necessary, pour into dish. Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts over it. Cranberries are a holiday superfood if ever I've seen one; very rich in anti-inflammatory compounds I thought I would share my own holiday recipe for cranberry sauce, which I created a handful of.

So that’s going to wrap this up with this exceptional food holiday cranberry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!