Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, holy heck potato bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Holy Heck Potato Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Holy Heck Potato Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have holy heck potato bake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Holy Heck Potato Bake:
- Take 2 kg potatoes
- Make ready 800 ml thickened cream
- Prepare 4 heaped tbs chicken stock or small pouch of liquid chicken stock concentrate
- Prepare 8 cloves garlic, crushed
Steps to make Holy Heck Potato Bake:
- Peel your spuds and cut into medium sized cubes, much like for a potato salad
- Place in large pot of boiling water and cook to the point that they're only the slightest bit firm
- In the meantime, in a large bowl whisk together the cream, stock powder and garlic. Taste to make sure both the garlic and chicken stock are strong enough in flavour. Add more if needs be
- Once potatoes are cooked drain and tip into a lasagne dish. Pour over cream mixture and place in preheated oven set at 200℃
- Bake for approximately an hour, stirring every 15 minutes or so until golden and the cream has turned into a butter consistency
- Serve as a side to salmon steak, steak, chops, chicken pieces and so forth
So that’s going to wrap this up with this special food holy heck potato bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
