Home Made Dumplings
Home Made Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, home made dumplings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Home Made Dumplings is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Home Made Dumplings is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have home made dumplings using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Home Made Dumplings:
  1. Take 30 dumpling skins
  2. Prepare 300 gr minced meat
  3. Take Ground pepper
  4. Prepare 5 teaspoons salty soya sauce
  5. Make ready Chopped spring onions
Steps to make Home Made Dumplings:
  1. Mix the minced meat, ground pepper, soya sauce, and chopped spring onions. If you're a fan of spring onions, you can use it with 2:3 comparison with the meat of your choice.
  2. Wrap the mix with dumpling skins. I'm using the ready to use one.
  3. They should look like this.
  4. Now get your steamer ready. I am using bamboo traditional steamer. If you're also using one, don't forget to use steaming paper!
  5. A handy tip: steaming paper are expensive. It costs around €5. In fact, normal baking paper works perfectly great for steaming and it costs five times less. Don't forget to make small holes using fork to make sure that the steam can go through 😉
  6. Steam the dumplings for about 10 to 20 minutes, depending on the meat you are using. Chicken may take 20 minutes.
  7. Voila! Enjoy your dumplings with salty soya sauce dip.

So that’s going to wrap it up for this exceptional food home made dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!