Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade apple sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Apple Sausage is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Apple Sausage is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Apple Sausage:
- Make ready 5 lb ground pork (lean)
- Get 2 tbsp sea salt
- Get 3 large apples (peeled, cored, and grated)
- Take 3 cup Apple sauce
- Make ready 1 cup maple syrup
Steps to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
So that’s going to wrap this up for this special food homemade apple sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
