Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hungarian salami, boiled eggs & potato sour cream bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Get 3 large Potatoes *about 600g
  2. Get 1/2 Onion *thinly sliced
  3. Take 4 Eggs *softly boiled, and sliced
  4. Make ready 100-150 g Hungarian Salami *thinly sliced
  5. Get Butter OR Oil to grease the baking dish
  6. Take Salt & Pepper
  7. Get 200 ml Sour Cream
  8. Make ready 1-2 tablespoons Milk *optional
  9. Get 1 cup shredded Tasty Cheese *OR Cheddar Cheese
  10. Make ready 1 tablespoon chopped Parsley
Steps to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

So that’s going to wrap it up for this exceptional food hungarian salami, boiled eggs & potato sour cream bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!