Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hungarian salami, boiled eggs & potato sour cream bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Take 3 large Potatoes *about 600g
  2. Prepare 1/2 Onion *thinly sliced
  3. Make ready 4 Eggs *softly boiled, and sliced
  4. Prepare 100-150 g Hungarian Salami *thinly sliced
  5. Prepare Butter OR Oil to grease the baking dish
  6. Make ready Salt & Pepper
  7. Get 200 ml Sour Cream
  8. Prepare 1-2 tablespoons Milk *optional
  9. Get 1 cup shredded Tasty Cheese *OR Cheddar Cheese
  10. Make ready 1 tablespoon chopped Parsley
Steps to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

So that’s going to wrap it up for this special food hungarian salami, boiled eggs & potato sour cream bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!