Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese crab sticks tofu dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Crab sticks Tofu Dumplings is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Crab sticks Tofu Dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Crab sticks Tofu Dumplings:
- Get 200 g hard type Tofu
- Make ready 50 g Crab sticks
- Get 1 dried mushroom
- Take 30 g young bamboo
- Get 20 g onion
- Get 1 teaspoon grind ginger
- Get 2 tablespoon starch(any starch)
- Make ready to taste Salt
Instructions to make Japanese Crab sticks Tofu Dumplings:
- Drain Tofu
- Ingredients. Now this is the season of young bamboo(April).
- Cut vegetables very small.
- Mix all and seasonings with hand. And make small balls
- Fry in 2cm deep oil till good brown.
- Eat with your favorite sauce.
So that’s going to wrap it up with this exceptional food japanese crab sticks tofu dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
