Japanese-style Salmon Gratin Baked in Mashed Potatoes
Japanese-style Salmon Gratin Baked in Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese-style salmon gratin baked in mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Take 300 grams Potatoes
  2. Make ready 1 A ingredients
  3. Make ready 100 grams Smoked salmon
  4. Prepare 100 grams Komatsuna
  5. Make ready 75 grams Onion
  6. Get 75 grams Maitake mushrooms
  7. Make ready 30 grams Carrot
  8. Get For the bechamel sauce:
  9. Get 20 grams ┌Butter
  10. Take 1 tbsp │White flour
  11. Get 300 ml │Soy milk
  12. Make ready 1 └Salt and pepper
  13. Make ready 1 Pizza cheese
Instructions to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
  2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
  3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
  4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
  5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
  6. Make a border around the pie plate with the mashed potatoes from Step 1.
  7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
  8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!

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