Kabocha Squash Dumpling Soup
Kabocha Squash Dumpling Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash dumpling soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kabocha Squash Dumpling Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kabocha Squash Dumpling Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kabocha squash dumpling soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Dumpling Soup:
  1. Get 200 grams Kabocha squash
  2. Prepare 4 to 6 teaspoons Katakuriko
  3. Prepare 400 ml Dashi stock
  4. Prepare 1 as much (to taste) Miso
  5. Take 1 Daikon radish (quartered and thinly sliced)
  6. Take 1 Carrot (quartered and thinly sliced)
  7. Get 1 Burdock root (shaved)
  8. Take 1 Japanese leek (sliced into rounds or chopped finely)
  9. Make ready 1 Sesame oil or vegetable oil
Instructions to make Kabocha Squash Dumpling Soup:
  1. Steam the kabocha squash (or microwave) until tender, and mash while still warm. Add the katakuriko and mix very well until it's completely incorporated. Wrap up with plastic film and let rest in the refrigerator for at least 30 minutes. Prepare the vegetables in the meantime.
  2. Form the kabocha squash dough into dumplings.
  3. Heat some oil in a pan, add the vegetables and stir fry. When the oil is evenly distributed, add the dashi stock and simmer until the vegetables are soft. Add the dumplings and simmer. When the dumplings float up to the surface, add the miso and taste to adjust the seasoning (add more miso if needed).
  4. Ladle into serving bowls, garnish with some chopped leek and serve. (The soup is rather thick.)
  5. Dessert version: Make a mitarashi sauce (soy sauce, sake and sugar combined at a 1:1:2 ratio). Boil the dumplings in hot water, and coat with the mitarashi sauce. You can also try the dumplings with molasses (brown sugar syrup) and/or kinako (roasted soy bean flour). Here I've served them with vanilla ice cream.

So that is going to wrap it up with this exceptional food kabocha squash dumpling soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!