Kabocha Squash Soup with Dumplings for the Winter Solstice
Kabocha Squash Soup with Dumplings for the Winter Solstice

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kabocha squash soup with dumplings for the winter solstice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kabocha Squash Soup with Dumplings for the Winter Solstice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kabocha Squash Soup with Dumplings for the Winter Solstice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kabocha squash soup with dumplings for the winter solstice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Soup with Dumplings for the Winter Solstice:
  1. Prepare Kabocha Squash Rice Dumplings:
  2. Get 50 grams Kabocha squash with the insides removed
  3. Get 50 grams Shiratamako
  4. Prepare 60 ml Water
  5. Take Kabocha Squash Soup:
  6. Prepare 150 grams Kabocha squash with the insides removed
  7. Take 150 ml Water
  8. Make ready 50 ml Milk
  9. Get 2 tbsp Sugar
  10. Make ready 1 tbsp White miso
Steps to make Kabocha Squash Soup with Dumplings for the Winter Solstice:
  1. Prepare the broth: place the kabocha squash into a pot with water, cover with a lid and boil until it softens.
  2. After you have boiled it until soft, add all of it into the broth with a hand mixer. Add milk and sugar, and whip until smooth.
  3. Return to the pot, and turn on the heat. Add miso and dissolve. Check the flavor, and add sugar to taste if it is not sweet enough, then it's done.
  4. If the soup is too thick, add milk while checking on the texture.
  5. Prepare the dumplings: Moisten the kabocha squash with the insides removed, wrap in plastic wrap, and microwave until soft. Mash while still hot.
  6. Place the shiratamako and kabocha squash into a bowl, gradually add water, and knead it until it's about as soft as an earlobe.
  7. Roll into 2 cm balls into your hand, and make an indent in the middle with your finger (this helps the broth soak in. You can leave them as balls if you like).
  8. Drop into boiling water. Once they have floated to the surface, boil as-is for another minute. Drain the water, place into bowls, pour the broth over it piping hot, and it is done.
  9. You could eat the dumplings in a simple soup made of canned adzuki bean diluted in hot water.

So that’s going to wrap this up for this special food kabocha squash soup with dumplings for the winter solstice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!