Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kolak pisang labu (banana and sweet potato in coconut milk). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
  1. Make ready 1 large yellow sweet potato
  2. Prepare 3 banana (saba banana)
  3. Make ready 60 gram palm sugar
  4. Make ready 150 ml coconut milk
  5. Make ready 200 gram palm's seeds (optional)
  6. Get 2 pandan leaves if you can't find just use vanilla extract
  7. Prepare Pinch salt
Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
  1. First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
  2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!

So that is going to wrap this up for this special food kolak pisang labu (banana and sweet potato in coconut milk) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!