Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kue talam ubi kuning aka sweet potato cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kue Talam Ubi Kuning aka Sweet Potato Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Take Yellow layer
- Get 250 gram sweet potato, steam it
- Take 150 gram tapioca flour
- Take 30 gram rice flour
- Make ready 200 gram sugar
- Make ready 300 ml coconut milk
- Prepare 1/2 tbsp salt
- Prepare White layer
- Take 180 ml coconut milk
- Get 30 gram rice flour
- Prepare 15 gram tapioca flour
- Take 1/2 tbsp salt
Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
- In seperate bowl, mix all white layer.
- Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
- Then pour white batter on yellow layer, cook until the cake is firm.
- Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.
So that’s going to wrap it up for this special food kue talam ubi kuning aka sweet potato cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!