Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek and celery soup with spiced onions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato, leek and celery root soup. Add the leeks, onion, and a generous pinch of salt and cook, stirring occasionally, until very soft and lightly golden but not brown Meanwhile, peel the celery root with a sharp knife (expect to slice quite a bit off the exterior as you trim). Celery root replaces potatoes in our detox version of vichyssoise (but any root vegetable will do).
Leek and celery soup with spiced onions is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Leek and celery soup with spiced onions is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek and celery soup with spiced onions:
- Make ready 1 large onion, peeled and sliced
- Take butter and olive oil
- Make ready 1 head of celery, washed, trimmed and sliced
- Take 3 leeks, trimmed, sliced, and soaked in water to remove any grit
- Get 2 1/2 pints chicken or vegetable stock
- Make ready 1 medium potato, peeled and cut into chunks
- Take salt and black pepper
- Make ready Greek yogurt, lemon juice, and crispy onions, to serve
- Make ready For the onion topping:
- Make ready 2 onions, very finely sliced
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp smoked paprika
Simple Celery Soup - one the BEST recipes! Rich and creamy, this celery and leek soup is thickened with cauliflower rather than potatoes. It's a wonderful low carb alternative to traditional leek and potato soup. A member of the onion family, the leek is a versatile spring vegetable that, chopped and combined with carrot, celery and onion, makes a great base for soups or stews.
Instructions to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
Alternatively, top hot leek and potato soup with deep-fried oysters for a dramatic finish. Leeks are one of those vegetables we don't use often enough. A milder cousin to the onion, they pair beautifully with other veggies Both are oniony alliums with green stalks, white bottoms, short roots, and no bulbs. Green onions, however, are much smaller, and. Soup's On: Celery Root and Leek Soup.
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