Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Prepare HERBS (FRESH)
  2. Take 4-5 Sprigs Marjoram
  3. Make ready 4-5 Sprigs Rosemary
  4. Get 4-5 Sprigs Thyme
  5. Make ready spices
  6. Prepare 20 g Smoked Paprika
  7. Make ready 5 g Ground Coriander
  8. Take 20 g Ground Cajun Pepper
  9. Make ready 15 g Chinese 5 Spices
  10. Get 10 g Ground Black Pepper
  11. Prepare 1 cup Double Cream
  12. Prepare Salt and Pepper Seasoning
  13. Get Main ingredients
  14. Make ready 6 Medium Sized potatoes(Cubed)
  15. Take 2-4 Medium Sized Leeks (Chopped)
  16. Take Garnish
  17. Take Chilli Pepper and Spring Onions
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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