Loaded Bake Potato Soup
Loaded Bake Potato Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded bake potato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Add in the mashed potatoes and combine.

Loaded Bake Potato Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Loaded Bake Potato Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have loaded bake potato soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Bake Potato Soup:
  1. Take 8 each Idaho potatoes
  2. Get green onions or chives
  3. Take 12 each garlic cloves
  4. Get 1 large yellow onion
  5. Get 2 cup sharp cheddar cheese
  6. Take salt & pepper
  7. Prepare sour cream
  8. Get 4 tbsp unsalted butter
  9. Make ready 2 quart half and half
  10. Take 1 packages bacon

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. The best potatoes to use for this soup are starchy potatoes. Russets are best, but Yukon gold have a medium starch content and may be used as well.

Instructions to make Loaded Bake Potato Soup:
  1. Wash potatoes really well now to your preferences you can peel them or not I like my skins.. cut 5 potatoes and boil in water
  2. As potatoes are boiling Now dice about 3 potatoes small dice leave off to the side…dice the yellow onion and bacon and Galic
  3. In a pot cook bacon garlic and onions together make sure it is on a (medium to medium low flame) when brown take out of the pot and fry the small dice potatoes in the bacon fat once those potatoes are cook take them out of the pot
  4. Now add the half and half and scape the bottom best you can to get all the good little brown bits and as soon as the boiled potatoes are done strain the water out and add the boiled potatoes buttwr and sour cream to the half and half and with a stick blender blend the soup
  5. Once it has been blended add the bacon and onions to the soup and 1 cup of the cheddar cheese..make sure to save some bacon and onion mixture to add to top of the soup
  6. Cook soup for about 10 then add the fried potatoes and cook for another 5 then serve in a bowl and top with remaining cheddar and bacon and green onions

The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature. We may earn commission from the links on this page. Loaded baked potato soup is perfect for a winter day.

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