Loaded Baked Potato Salad
Loaded Baked Potato Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded baked potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Baked Potato Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Loaded Baked Potato Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have loaded baked potato salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Salad:
  1. Make ready 3 lb small red potatoes
  2. Take 1/2 cup Mayonnaise
  3. Make ready 1/2 cup Sour Cream
  4. Get 1/2 cup cheddar cheese
  5. Make ready 1/4 cup Chopped cooked bacon
  6. Take 2 chopped green onions
  7. Take 2 tbsp ranch seasoning
  8. Make ready 1 dash Salt
  9. Get 1 dash pepper
Instructions to make Loaded Baked Potato Salad:
  1. Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.
  2. Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.
  3. Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).
  4. Then fold in cheddar cheese & bacon bits & put into fridge to chill.
  5. After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!

So that is going to wrap it up for this exceptional food loaded baked potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!