Loaded Baked Potato Soup with Bacon and Shrimp
Loaded Baked Potato Soup with Bacon and Shrimp

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded baked potato soup with bacon and shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Loaded Baked Potato Soup with Bacon and Shrimp is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Loaded Baked Potato Soup with Bacon and Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. Get 5 medium potatoes
  2. Make ready 1 stick butter
  3. Make ready 1/2 cup cream
  4. Prepare 2 cup milk
  5. Get 3 tbsp flour
  6. Take 1/2 lb cheese
  7. Take 3 green onions
  8. Make ready 5 slice bacon
  9. Take 10 large shrimp
  10. Take 1 sour cream (optional)
  11. Take 2 tbsp bacon drippings
  12. Prepare 1 salt to taste
  13. Take 1 pepper
  14. Take 1 old bay seasoning
  15. Get 1 essence of emril seasoning (optionl)
  16. Make ready 1/2 tsp lemon juice
Instructions to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. preheat oven to 400°F
  2. scrub potatoes and prick skin with a fork
  3. bake potatoes until tender, about 30 mins
  4. bake bacon slices in the oven until crisp.
  5. place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
  6. whisk in cream and let cook until it thickens
  7. add milk and let it thicken just a little bit more then add all cheese.
  8. whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
  9. add 2 tablespoons of bacon drippings to the soup and stir.
  10. add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
  11. add salt and pepper to taste to cheese mixture
  12. cut potatoes lenthwise and scoop out pulp placing in soup.
  13. with a potato masher carefully mash potatoes leaving some lumps.
  14. crumble bacon
  15. Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
  16. ENJOY!!!

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