Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, loaded broccoli cheese & potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Broccoli Cheese & Potato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Loaded Broccoli Cheese & Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Make ready 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Take 3 large carrots peeled and diced
- Prepare 4 medium potatoes (I use red potatoes)
- Get 1 medium yellow onion chopped
- Get 4 cloves garlic
- Prepare 1-2 packages frozen broccoli florets
- Take 3 tbsp butter
- Make ready 1/3 cup flour
- Take 2 1/2 cups milk
- Prepare 2-3 cups shredded cheddar cheese
- Get 1 tsp garlic powder
- Get 6 slices bacon cooked and chopped
Steps to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
So that is going to wrap this up with this exceptional food loaded broccoli cheese & potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!