Loaded Potato Casserole
Loaded Potato Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Loaded Potato Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Loaded Potato Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato casserole using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Casserole:
  1. Prepare 8 red potatoes depending on size
  2. Make ready 3 cups shredded sharp cheese
  3. Take 1 cup mild cheddar cheese
  4. Get 16 Oz mayonnaise
  5. Take 16 Oz sour cream
  6. Take 3 tbsp salt
  7. Make ready 1 tsp parsley flakes
  8. Make ready 1 tsp cilantro leaves
  9. Get 1 tsp minced garlic
  10. Get pack bacon (11 slices)
  11. Make ready 1/2 of a big white onion
Instructions to make Loaded Potato Casserole:
  1. Boil potatoes until you can stick a fork in it. Add your salt.
  2. Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
  3. While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
  4. When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
  5. Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
  6. Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
  7. Add your sautéed onions to bowl and fold them in.
  8. Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
  9. Mix both cheese together, mild and sharp.
  10. Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
  11. Put it in the oven uncovered at 350° for 1 hour.

So that is going to wrap it up for this special food loaded potato casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!