Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded potato fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Loaded Potato Fritters is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Loaded Potato Fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded potato fritters using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Fritters:
- Prepare 1 cup leftover mashed potatoes
- Take 1 cup frozen hash brown potatoes, thawed
- Prepare 2 tbsp all purpose flour
- Prepare 4 strips bacon, fried and crumbled
- Get 1/4 scallions, chopped fine
- Take 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
- Make ready 1 salt and pepper to taste
- Prepare 2 eggs, slightly beaten
- Take 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
- Make ready 1 oil for frying, enough to cover fritters while deep frying.
Instructions to make Loaded Potato Fritters:
- Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
- Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
- Deep fry at 350°F until brown and crispy on the outside.
- Remove from oil and place on paper towel to absorb excess oil from getting.
- Let cool several minutes before serving.
- Serve with ranch our honey mustard dipping sauce.
- Makes 20 fritters.
So that is going to wrap this up for this exceptional food loaded potato fritters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!