Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded Potato Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Loaded Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook loaded potato soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Make ready 2 T olive oil
- Prepare 1-2 small dried chiles
- Prepare 1 garlic clove, minced
- Take 1 onion, chopped
- Make ready 3 c cauliflower florets
- Prepare 1 lb baby Yukon gold potatoes, larger ones halved or quartered
- Get 32 oz low-sodium vegetable stock
- Get 1 tsp salt
- Make ready 1 tsp black pepper
Instructions to make Loaded Potato Soup:
- In large pot, heat oil, chile and garlic. Add onion and cook until tender.
- Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
- Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
- Serve with baked potato toppings!
So that’s going to wrap it up with this exceptional food loaded potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
