Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, low and slow cooked brisket. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Low and Slow Beef Brisket Recipe, including a spice rub, mop sauce, and a special barbecue sauce to serve with it. I love low and slow when it comes to cooking meat. Over long, slow cooking, these fibers are broken down and gelatinized.
Low and slow cooked brisket is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Low and slow cooked brisket is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low and slow cooked brisket:
- Prepare 2 kg brisket
- Take 2-3 onions
- Make ready 1 tbsp smoked paprika
- Take 1 tbsp mustard powder
- Take 2 tsp cinnamon
- Get 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Make ready 1 1/2 tbsp treacle
- Prepare 60 ml red wine vinegar
- Prepare 80 g soft brown sugar
- Make ready 4 cloves garlic
- Prepare 4 red chillis
- Take 6 bay leaves
- Take 700-800 ml passata
- Get 2 tbsp Worcestershire sauce
Once done cooking, either keep in the slow cooker on WARM, or transfer to a wood board and cover with foil and let rest. Add a cooking liquid such as beef stock or beer to the slow cooker and you'll end up with an au jus for dipping or a flavorful base that you can thicken to create a savory gravy. It freezes well, too - simply thaw and reheat to serve. There was quite a bit of liquid left (maybe due to the smaller amount of meat I used, or just the slow.
Steps to make Low and slow cooked brisket:
- Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
- Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
- Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
- Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
- Remove from the oven, shred the beef using two forks and enjoy!
This easy Slow Cooker Beef Brisket is ultra tender and bursting with flavor! Melt-in-your-mouth brisket slathered with a sticky, sweet apricot bourbon glaze. This brisket is the most delicious, perfectly seasoned, tender and sensational beef recipe I think a I have ever cooked. I used butter instead of margarine, and had no wine, so was forced to use grape juice instead, and it still. The goal of low and slow cooking is to use low temperatures for longer periods of time to evenly cook the meat inside without drying it out.
So that is going to wrap it up with this exceptional food low and slow cooked brisket recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
