Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, low carb, high nutrition pot roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Low Carb, High Nutrition Pot Roast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get Beef Pot Roast
- Take Vidalia Onion
- Take Fresh Carrots
- Make ready Fresh Celery
- Get Sweet Bell Pepper
- Take Chopped Garlic
- Take Pot Roast Seasoning (your choice)
- Get water
- Make ready olive oil, extra virgin
- Make ready Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap this up with this special food low carb, high nutrition pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
