Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican style crockpot carnitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Style Crockpot Carnitas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mexican Style Crockpot Carnitas is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Style Crockpot Carnitas:
- Prepare 6 lb Pork Butt Roast
- Get 3 clove Garlic
- Get 1 tbsp Garlic Salt
- Make ready 3 tbsp cayenne pepper
- Get 3 tbsp chili powder
- Take 2 tbsp salt
- Make ready 3 tbsp Lawrys Seasoning
- Get 2 tbsp chili flakes
- Prepare 3 small habaneros
- Make ready 1 bunch cilantro
- Take 1 large onion
- Prepare 1 can Tall Can of Beer of your choice
Instructions to make Mexican Style Crockpot Carnitas:
- poke pork butt several times with a knife
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
- throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice
So that’s going to wrap this up with this exceptional food mexican style crockpot carnitas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
