Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Get 2 (1 Pound) Alaskan King Salmon Filets
  2. Take 2 Bricks Hickory Wood
  3. Make ready 1 Cup Apple Wood Shavings
  4. Get 1 Cup Alder Wood Shavings
  5. Take to taste Sea Salt
  6. Make ready to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
  7. Make ready to taste Lemon Pepper
  8. Take to taste Granulated Garlic
  9. Get as needed Olive Oil [+ reserves]
  10. Get as needed Fresh Dill
  11. Make ready as needed Lemon Slices
  12. Get as needed Fresh Asparagus [with olive oil & lemon pepper]
  13. Get as needed Shreaded Parmasean Cheese [for asparagus, if opted]
  14. Take 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
  15. Prepare as needed Chilled Capers [optional]
  16. Make ready as needed Oversized Bagels [optional]
  17. Take as needed Chilled Chardonnay
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Gather your woods and shavings.
  2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
  3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
  4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
  5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
  6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
  7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
  8. Serve smoked salmon with fresh lemon slices and fresh dill.
  9. Enjoy!
  10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

So that is going to wrap this up for this exceptional food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!