Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini chocolate tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mini Chocolate Tart is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini Chocolate Tart is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mini chocolate tart using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Chocolate Tart:
- Take For the tart shells:
- Take 300 gr plain flour
- Get 25 gr icing sugar
- Prepare 150 gr butter, softened
- Take 1 pc egg
- Take 1/4 tsp vanilla essence
- Get The Chocolate Filling:
- Get 200 ml whipping cream (i use president brand)
- Take 270 gr callebaut dark callets 54.5%
- Prepare Seasalt Caramel Topping:
- Prepare Herseys sea salt caramel baking chips
Instructions to make Mini Chocolate Tart:
- For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
- Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
- For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire.
- For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
- Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.
So that is going to wrap it up with this exceptional food mini chocolate tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
