Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mississippi pot roast (crockpot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mississippi Pot Roast (crockpot) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Get 3-4 lb. roast
- Get 1 oz. ranch dressing packet (powder)
- Take 1 oz. onion soup envelope (powder)
- Prepare 1 stick (or quarter lb.) of butter
- Prepare 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that is going to wrap this up for this special food mississippi pot roast (crockpot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
