Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mum's easy crockpot chilli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mum's Easy Crockpot Chilli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mum's Easy Crockpot Chilli is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mum's Easy Crockpot Chilli:
- Get 400 g Minced Beef
- Get 960 g Kidney Beans (drained weight)
- Prepare 500 g Chunky Veg Pasta Sauce
- Prepare 600 g Mild or Hot Salsa
- Take 400 g Chopped Tomatoes
- Take 1 Pkg Chilli Con Carne Seasoning
- Get To Taste Salt and Pepper
Steps to make Mum's Easy Crockpot Chilli:
- Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
- Drain the tins of kidney beans and add them to the crockpot.
- Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
- Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
- Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.
So that’s going to wrap this up with this special food mum's easy crockpot chilli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
