My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉
My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my garlic roast potatoes and garlic flavoured gravy 😉. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my garlic roast potatoes and garlic flavoured gravy 😉 using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉:
  1. Take 6 medium Potatoes peeled and cut in half
  2. Get 6 cloves Garlic whole and peel off skin
  3. Prepare 3/4 liter virgin olive oil you can use Veg if you prefer
  4. Prepare 1 tsp Dried Rosemary
Instructions to make My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉:
  1. Peel and part boil the potatoes
  2. Cut the end off the garlic cloves and take off the skin leaving the garlic clove bare
  3. Pour the oil in an oven dish and add the whole cloves to it. And cover with lid or foil. Put in a preheated oven for 15 minutes on 180°C or Gas 7.
  4. When potatoes are part boiled (just about a quarter boiled), take them off the heat and run cold water on them so as they don't still go on cooking inside if left in the boiled water.
  5. Drain and wait for the hot garlic oil.
  6. When the garlic oil has roasted for the time, let cool and using a fork, squash the cloves into the oil and mix.
  7. Add the rosemary and stir. When ready put the potatoes in the oil cover them all over and roast the potatoes in the oven for 20-25 minutes turning them over once or twice while cooking. Cook until they are golden and crisp.
  8. I made veg gravy or you can buy it ready. Just crush a garlic clove into it and simmer for 10 minutes it compliments the roast potatoes, lovely.
  9. Serve with your favourite meat and veg.

So that’s going to wrap it up for this exceptional food my garlic roast potatoes and garlic flavoured gravy 😉 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!