Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my homemade chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My homemade Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My homemade Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My homemade Chicken Enchiladas:
- Make ready my ingredients
- Get 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Make ready 3/4 cup pace picante sauce
- Make ready 2 can cream of chicken soup
- Take 1 soup can of water
- Take 4 oz can chopped black olives
- Take 1/2 cup chopped onions
- Take 2 cups jack cheese (shredded)
- Take 1 dozen flour tortillas
- Make ready 4 oz can diced chilis
- Make ready 1 pints sour cream
Steps to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
So that’s going to wrap this up with this special food my homemade chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
