Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no wrapping gyoza dumpling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
No Wrapping Gyoza Dumpling is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. No Wrapping Gyoza Dumpling is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no wrapping gyoza dumpling using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Wrapping Gyoza Dumpling:
- Prepare 150 g minced pork
- Make ready 1 spring onion (30cm)
- Make ready 50 g shredded cabbage
- Take 1 tablespoon oyster sauce
- Take 1/2 tablespoon ginger paste
- Make ready 1/2 teaspoon garlic paste
Steps to make No Wrapping Gyoza Dumpling:
- Cut spring onion and cabbage finely. Put seasonings and mix with hand.
- Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
- Cover with Gyoza sheets.
- Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
- Sprinkle sesame oil and fry untill both sides are crispy and good brown.
- Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.
So that is going to wrap this up with this exceptional food no wrapping gyoza dumpling recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
