One Pot Beef and Potato Bourguignon
One Pot Beef and Potato Bourguignon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot beef and potato bourguignon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pot Beef and Potato Bourguignon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. One Pot Beef and Potato Bourguignon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Beef and Potato Bourguignon:
  1. Get 1 kg cubed steak
  2. Prepare 1 Flour to coat
  3. Prepare 2 medium potatoes, cubed
  4. Make ready 1 Cooking oil
  5. Prepare 200 grams Bacon, chopped
  6. Prepare 150 grams Onion, chopped
  7. Get 3 clove garlic, minced
  8. Make ready 1 Leek, sliced
  9. Take 250 grams Small button mushrooms, quartered
  10. Make ready 3 tbsp Tomato paste
  11. Get 2 cup Red wine
  12. Take 2 cup Beef stock
  13. Prepare 2 tsp Fresh thyme, chopped
  14. Take 1 Chopped parsley to garnish
Steps to make One Pot Beef and Potato Bourguignon:
  1. Roll your cubed beef in flour
  2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
  3. Fry your bacon and set aside with beef, add pepper to taste
  4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened
  5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
  6. Remove lid and simmer for a further 30 minutes to thicken the sauce
  7. Garnish with a little chopped parsley and serve with boiled rice
  8. Enjoy with friends and the rest of the wine

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