One Pot( No Straining ) Pasta Hodgepodge
One Pot( No Straining ) Pasta Hodgepodge

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one pot( no straining ) pasta hodgepodge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot( No Straining ) Pasta Hodgepodge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. One Pot( No Straining ) Pasta Hodgepodge is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have one pot( no straining ) pasta hodgepodge using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One Pot( No Straining ) Pasta Hodgepodge:
  1. Take 2 tsp Dried oregano
  2. Make ready 1 cup Fresh mushrooms
  3. Take 1 tsp Red pepper flakes
  4. Make ready 4 cup Vegetable or chicken broth
  5. Take 2 tbsp Olive oil
  6. Prepare 1 cup Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
  7. Make ready 1 large Sweet bell pepper. sliced thin. I roast mine first to render flavor
  8. Make ready 1 bunch of freshly chopped basil, & parsley
  9. Make ready 12 oz Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
  10. Get 16 oz Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
  11. Take 4 clove of freshly chopped Garlic
  12. Take 1 large Onion sliced thin. I have also used diced green onion, again it's what you have
Instructions to make One Pot( No Straining ) Pasta Hodgepodge:
  1. Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
  2. Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
  3. You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers

So that’s going to wrap it up for this special food one pot( no straining ) pasta hodgepodge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!