Our Family's Apple Pie
Our Family's Apple Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, our family's apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Our Family's Apple Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Our Family's Apple Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have our family's apple pie using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Apple Pie:
  1. Get Apple jam
  2. Take 2 Apple
  3. Get 100 grams Sugar
  4. Get 1 dash Cinnamon
  5. Get 1/2 Lemon juice
  6. Take Puff pastry:
  7. Get 100 grams Cake flour
  8. Take 100 grams Bread (strong) flour
  9. Take 130 grams Butter
  10. Make ready 35 to 40 ml Water
  11. Prepare 1 dash Salt
  12. Get Dorure ( for the glaze )
  13. Make ready 1 Egg yolk
  14. Take 2 to 3 drops Mirin
Instructions to make Our Family's Apple Pie:
  1. Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
  2. < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
  3. Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
  4. Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
  5. When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
  6. Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
  7. Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
  8. Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
  9. Make the gilding and brush it on the pie evenly with a brush.
  10. First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.

So that’s going to wrap it up for this special food our family's apple pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!