Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, overstuffed enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Overstuffed Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Overstuffed Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook overstuffed enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Overstuffed Enchiladas:
- Get 1 lb ground beef
- Prepare 1/2 large onion, diced
- Make ready 1/2 large green pepper, diced
- Prepare 1 packages Spanish rice
- Make ready 1 can diced tomatoes with green chiles
- Make ready 2 packages tortillas
- Get 1 cumin, cayenne, celery salt, chili powder
- Take 1 chopped green onion
- Take 1 cup shredded cheese
- Make ready 3 can enchilada sauce
Steps to make Overstuffed Enchiladas:
- Preheat oven to 350.
- Season lightly. Brown beef with onions and peppers till no longer pink. Do not overcook.
- In medium saucepan, cook rice according to package instructions. During final simmer, add tomatoes. Once the rice has cooked, transfer to large bowl and add beef. Mix well.
- Pour one can of enchilada sauce into each pan.
- To fill the tortillas, place a little cheese first then a healing sponfull of beef rice mixture. tuck in sides and roll up like a burrito. place seam side down in pan. Continue till pans are full.
- Pour half a can of enchilada sauce over filled pans.
- Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted.
- Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted.
So that is going to wrap this up for this special food overstuffed enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!