Paneer curry in cooker
Paneer curry in cooker

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer curry in cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hey All, Today I will show how to make simple paneer curry in Instant pot. My vegan friends can easily make it vegan by substituting ghee with oil and. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike!

Paneer curry in cooker is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paneer curry in cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook paneer curry in cooker using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer curry in cooker:
  1. Prepare 200 gms Paneer
  2. Take 4 onions
  3. Prepare 1 Tomato
  4. Prepare 2 tbsp Cumin seeds
  5. Prepare 3 Red chillies
  6. Take 3 Cardamoms
  7. Make ready 2 cloves
  8. Make ready 1 Cinnamon
  9. Take few Garlic pods
  10. Get 1" Ginger
  11. Get as required Oil
  12. Prepare as per taste Salt

This is a wonderful Indian curry made with paneer cheese and frozen peas. Reviews for: Photos of Basic Indian Curry with Paneer. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.

Instructions to make Paneer curry in cooker:
  1. Cut the paneer onion and tomato. Roast the spices and let it cool. Grind the spices with 1 onion ginger and garlic.
  2. Deep fry the paneer and keep aside. Heat the cooker add oil cumin seeds then add onion then add tomato.
  3. Add spices and cook till oil separates. Add water, bring it a boil then add paneer and close the lid. Cook for 10 mins on first high then on low flame. Serve with hot paratha.

Learn how to make best paneer capsicum at home with this easy step by step photo recipe. We decided to cook up a feast together. Richa taught me a few Indian dishes and I taught her how to make Chinese food. The conversation went something like this: Me: I had Palak Paneer in New Delhi and really enjoyed it. Richa: Cool, it's so easy to make.

So that is going to wrap this up with this exceptional food paneer curry in cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!