Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pastrami steak w/ pan sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pastrami Steak w/ Pan Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pastrami Steak w/ Pan Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Prepare 1/2 Vienna pastrami loin
- Prepare 1 large shallot; minced
- Take 13 1/2 oz coconut milk
- Get 3/4 C sherry
- Take 1/2 C beef stock
- Get 1/3 C country dijon mustard
- Prepare olive oil; as needed
Steps to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
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