Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peppercorn pot roast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Peppercorn Pot Roast is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Pot Roast:
- Take 1 Chuck Roast
- Get 8-10 Peppercorn peppers
- Get 1 packet ranch dip
- Make ready 1 packet onion soup mix
- Make ready to taste Salt
- Make ready to taste Pepper
- Get to taste Garlic Salt
- Make ready 8 oz packet mushrooms
- Get 32 oz baby carrots
- Make ready 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap this up for this exceptional food peppercorn pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
